First, beat eggs and sugar in a large bowl until they are mixed. 2. Then add oil, Balba cherry jam, milk and vanilla to the mixed ingredients and beat again. 3. In a separate container, mix flour, cocoa powder, cake powder, baking powder and cedar. 4. Then add the dry ingredients to the liquid ingredients and stir gently until all the ingredients are combined. 5. Pour the dough into the baked cake mold. 6. Place the cake in the oven at 180°C and bake for 40-45 minutes. 7. After baking, remove the cake from the oven to cool. 8. Then apply cherry jam on the cake and put it in the refrigerator for a while. Now the cake with Balba cherry jam is ready to serve. This delicious and tasty cake with the sweet and sour combination of Balba cherry jam will definitely please.
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