Saffron Syrup 620 grams

Saffron has a special place among us Iranians and it is 3000 years old. The first countries that got this plant were Iran and India, and currently Iran is one of the largest saffron producing countries. Saffron syrup can have therapeutic properties and is very useful for people who have stress, anxiety and depression. Saffron syrup is a source of vitamins A, E, C, B vitamins, sodium, carbohydrates, fiber, protein, calcium, iron, magnesium, folic acid, manganese, selenium and zinc. This syrup can create happiness and eliminate depression and anxiety. Saffron syrup is very effective for better digestion of food, strengthening the stomach and eliminating stomach bloating. It improves asthma, blood pressure and blood lipids and sugar, and because of its hematopoietic properties, it strengthens the heart and the general condition of the body. Strengthening sexual power, relieving nervous tension and insomnia, cleaning urinary tracts, preventing premature aging and strengthening skin and hair are other properties of saffron syrup. Eating saffron syrup is not suitable for pregnant women and may endanger the health of the fetus and mother. One of the special drinks that can be prepared with saffron syrup is saffron milk. Saffron milk is prepared from a glass of warm milk and a small amount of saffron syrup.