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Pickled pepper

620±3%

Net weight/volume:

620±3%

Shelf life:

18 months

Storage conditions:

Store in a dry place away from sunlight

Contents:

  • pepper
  • vinegar
  • refined edible salt (at least 3%)
  • drinking water

Nutritional value

Energy

1.09

Fat

0.1

Salt

0.75

Sugar

0

Trans fatty acid

0

Nutritional value per gram

30

Hot pepper contains capsaicin, which can help with weight management, increase metabolism and decrease appetite, reduce pain and inflammation, and improve heart health. Hot green pepper stimulates collagen and protein in the body and is very useful for blood vessels, tissues, skin and bones. Hot pepper opens the airways and helps to breathe easily. One of the interesting properties of hot pepper is that, in addition to the health of the body, it is also very useful for the health and vitality of the soul and improves the mood of people. Consuming hot pepper causes the endorphin hormone to be released from the brain and makes people happy. Another point about hot pepper is that it increases people’s appetite and increases mood and reduces pain. Green pepper is like a natural antibiotic and the process of blood supply to the wounded or infected area. It speeds up the process. In addition to being suitable for garnishing food, this delicious Balba pickle is also served as a seasoning for dishes such as daisy, kebab, tomato tail, Shami and falafel.