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Pickled jalapeno peppers

680±3%

Net weight/volume:

680±3%

Shelf life:

18 months

Storage conditions:

Store in a dry place away from sunlight

Contents:

  • jalapeno pepper
  • vinegar
  • refined salt (maximum 2.5%)
  • drinking water

Nutritional value

Energy

2.5

Fat

0

Salt

0.75

Sugar

0

Trans fatty acid

0

Nutritional value per gram

30

Pickled jalapeno peppers cause fat burning and slimming, prevent cancer, reduce pain and inflammation, help eye health, help remove stomach ulcers, fight germs, improve heart health, and strengthen the immune system. Jalapeno Balba pepper is used in many traditional products and fast foods such as pizza due to its healing properties and special taste, and its fans are increasing day by day.