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Pearl garlic pickle

670±3%

Net weight/volume:

670±3%

Shelf life:

18 months

Storage conditions:

Store in a dry place away from sunlight

Contents:

  • garlic
  • vinegar
  • refined edible salt (maximum 3%)
  • drinking water

Nutritional value

Energy

19

Fat

0

Salt

0.75

Sugar

0

Trans fatty acid

0

Nutritional value per gram

30

Pearl garlic pickle is one of the delicious and popular pickles of Iranian tables. Garlic is found everywhere in Iran and it has many fans and is very popular. In addition to having a very good taste, it is used as a wonderful seasoning for food. In addition to the unique taste of this product, it also has countless properties. which has brought more fans. Pearl garlic is a natural antibiotic and elixir of youth, it has antimicrobial properties and eliminates the infection of the body. Other benefits of pickled garlic include vitamins B, C, potassium, phosphorus and iron. This B vitamin makes the intestines work properly. Phosphorus is also effective in increasing memory in pickled garlic. Due to its processing, this product does not have an unpleasant smell and has a wonderful flavor and an eye-catching color.