Liteh Pickles

Pickles have a large amount of antioxidants. The natural antioxidants of vegetables and fruits are preserved in pickles, while the use of these substances in cooking causes the loss of some of their vitamins and antioxidant properties. But during the process of food fermentation in pickles, these properties will be preserved in the same way. Of course, you should know that pickled water will even increase the amount of antioxidants and strengthen the body’s immune system. The high antioxidant content of pickles and spices in them can also prevent cancer. The special popularity of Lita Balba pickle is due to the presence of spices, black seeds and its yellow color, and it is a beautiful cinnamon in many Iranian dishes. Daisy is a delicious dish that cannot be eaten without pickled Liteh Balba.