Liquid Curd 700 Gr

As a valuable food, curd contains a wide range of nutrients including carbohydrates, proteins, and useful fats that play an important role in nutrition and health. Due to its rich nutrient content, curd can be used as a nutritious addition in the daily diet. In addition to its cooling properties, which are useful to relieve the heat in summer, this dairy product is made thanks to a fermentation process that uses beneficial bacteria. Curd, as a food rich in probiotics, helps improve and strengthen the digestive system. Containing lactobacillus and Bifidobacterium, this dairy product plays a key role in maintaining the health of the digestive system and prevents disorders such as indigestion, stomach irritation and various digestive disorders. Curd, with its beneficial unsaturated fats, helps improve heart health. This substance plays a significant role in preventing heart diseases by reducing the level of bad cholesterol and improving blood pressure. Regular consumption of this product helps maintain bone density. Curd, with antimicrobial properties and lactic acid, helps to maintain the health of skin and hair. The beneficial bacteria present in curd help to maintain vaginal pH balance and prevent vaginal infections. You can use this product to prepare various foods, including curd, eggplant, Ash, Eshkeneh, curd, and pumpkin, and it has unique properties. benefit from it.