Eggplant Pickles

Eggplant contains potassium and phosphate and is a good stimulant for the liver and intestines and reduces stomach ulcers. Pickled eggplant helps the digestion process and is useful for treating cardiovascular diseases, obesity, high cholesterol and constipation. This product is prepared from eggplants, with the addition of vegetables and local aromatic spices, which, in addition to its health-giving properties, also have a special appeal.