Carrot jam ( 315 gr )

Carrot does not have cholesterol and lowers bad blood cholesterol. Vitamin K is the most important substance that plays a role in blood clotting and prevents severe bleeding. Carrot jam is a rich source of vitamin K and helps heal wounds. The fiber in carrot jam helps digestion and relieves constipation. Traditional medicine emphasizes the use of carrot jam for stomach ulcers and considers it useful for strengthening the stomach and liver. Carrot jam is also used to relieve indigestion. The taste of carrot jam is warm and moist, and it is more suitable for people who have a cold and dry taste. Carrot is also an astringent of phlegm and is recommended for respiratory diseases such as asthma, cough and hoarseness. This jam is one of the most characteristic and delicious jams. This delicious dish is often eaten for breakfast.