Canned Sweet Corn Dish 380 Gr

Peas or green peas are a rich source of vitamins, proteins and minerals and have many therapeutic uses. Peas are low in fat and calories and are good for the metabolism of proteins, fats, and carbohydrates. The nature of peas in traditional medicine is cold and wet. Peas or green peas contain many essential nutrients such as vitamins such as vitamin B, vitamin E, starch, fats and proteins. Peas contain fiber and thus help digestion. The properties of peas help improve digestion and improve the body’s metabolism. It contains appropriate amounts of flavonoid antioxidants such as lutein, carotene and vitamin A. Vitamin A is an essential nutrient for maintaining the health of mucous membranes, skin and eyesight. Folate has a positive effect on our mental health and peas have folate. It is rich in iron and is useful for pregnant or lactating women. The antioxidant and anti-inflammatory compounds in peas support healthy blood vessels. The consumption of peas is recommended for those who want to have a proper functioning of the cardiovascular system.