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Canned Eggplant Dish 380 Gr

380±11.5 Gr

Net weight/volume:

380±11.5 Gr

Shelf life:

24 months

Storage conditions:

Store in a dry place at a suitable temperature and away from sunlight. After opening the lid of the can, use it as soon as possible. Boil the can in water for 30 minutes before use.

Contents:

  • eggplant
  • tomato paste
  • soybean oil (transgenic)
  • onion, refined salt of food industry (1.8 percent)
  • spices (cinnamon, turmeric, red pepper)
  • garlic
  • drinking water

Nutritional value

Energy

98

Fat

4.4

Salt

1.98

Sugar

2.88

Trans fatty acid

0

Nutritional value per gram

110

Eggplant is definitely a gift from Mother Nature as it provides many health and nutritional benefits to humans. Eggplant is a rich source of phosphorus, sodium, folate, B vitamins, calcium, potassium, vitamin A and beta, carbohydrates, iron, fiber and vitamin C. And it is a useful and useful antivirus resource. The high fiber content of canned eggplant makes people who suffer from digestive problems such as constipation tend to use this product. Also, the iron in this canned food is also significant and it is a very good choice for people who have anemia. Canned eggplant food is effective in strengthening memory and improving brain function and is tonic for the stomach. Consuming canned eggplant makes your hair healthy and strong and prevents problems such as frizz and hair loss. Eggplant has a significant amount of vitamin K. As you know, this vitamin is one of the most important and essential vitamins for the body, so be sure to supply this vitamin to your body by replacing canned eggplant when you do not have access to fresh eggplant. Although this product is a complete food, it can be used to prepare different dishes such as Mirza Ghasemi, Eggplant Ghee, Eggplant Shefte.