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Canned beans with mushrooms 380 grams

380±11.5 Gr

Net weight/volume:

380±11.5 Gr

Shelf life:

24 months

Storage conditions:

Store in a dry place at a suitable temperature and away from sunlight. After opening the lid of the can, use it as soon as possible. Boil the can in water for 30 minutes before use.

Contents:

  • Chinese beans
  • mushrooms
  • tomato paste
  • onions
  • soy oil (transgenic)
  • white sugar 1.2%
  • spices (cinnamon, turmeric, red pepper)
  • refined salt (1.3%)
  • drinking water

Nutritional value

Energy

109

Fat

2.21

Salt

1.98

Sugar

1.83

Trans fatty acid

0

Nutritional value per gram

110

One of the characteristics and features of canned beans with mushrooms is that it has the nutritional properties of beans and mushrooms, so it has very high protein and various vitamins. Consuming this food increases the function of the digestive system, destroys the bacteria in it, and treats intestinal diseases such as constipation. Due to its high protein content, its use strengthens the body’s muscles, joints, and bones, and leads to brain strengthening. Also, its consumption causes the body’s cholesterol and blood pressure to decrease, blood circulation to increase, and heart and other organs to function. Improve the body’s vitals. Due to the presence of group B vitamins, beans help the process of increasing breast milk as well as strengthening the body of women, especially during breastfeeding. Due to its high carbohydrate and magnesium content, beans can help muscles recover after bodybuilding exercises. Beans and mushrooms can treat anemia and help control cholesterol. Also, these two substances strengthen memory and can provide the protein needed by the body. In addition, since they are fat-free, they do not cause weight gain.