Mixed salt

The brine is a mixture of fermented food that is pasteurized in a factory process. Fermentation is a simple process that creates amazing properties in foods. Fermented foods are the result of the lacto-fermentation process. During this process, a series of enzymes and vitamins are produced to protect the food. Fermented foods play an essential role in improving the body’s balance. Bacteria produced in fermented foods can remove toxins from the body. It also allows the body to absorb some nutrients and facilitates the synthesis of vitamins such as vitamin C and B12. This product has negative calories due to its high fiber, especially in celery stalks, and has a positive effect on fat burning. The use of white cauliflower with the best quality and the pleasant taste combination of garlic, pepper and aromatic herbs such as tarragon is the distinguishing feature of Balba’s mixed salt in the market. In addition, the combination of this product with potato and vegetable cutlets is excellent.